Tag Archives: Bayeux

Whimsical France

My back yard garden is dotted with bits of whimsy–yard art and wind chimes tucked in among the flowers–so imagine my joy at discovering bits of whimsy during my travels around France. Here is a sampling.

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It is not uncommon to see animals on roof tops–here are two cats in Honfleur.
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Blue snail in Bayeux

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A person beneath an umbrella in a fountain in Bayeux.

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Giant-sized gardening tools in LeMans

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Blue gorilla in the Beau Arts Gardens in Angers

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Church gate in Albi

Extra touches

This was the first time I traveled with Overseas Advendure Travel (O.A.T.) and hopefully not my last. O.A.T. specializes in small groups and solo-travelers; we were eight people for our main tour (three more had planned to come but covid changed their plans), and I did not have to pay a “solo-supplement” to have my own room. Some other pluses were that we stayed in each location for several nights, giving me time to get to know a place a bit and also setting a comfortable travel pace. We did day trips and also participated in a number of activities that added interest to the trip.

In Barbizon, I took a sculpture class with Melanie Quentin.

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My artistic talents are somewhat limited; but it was great fun working with clay. I have a new appreciation for sculptors.

Bayeux is known for lace-making. We visited the Museum of Fine Arts and then I took a lace-making class with Cécile Roquier at the Lace Conservatory.

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Hand-made lace using bobbins. It took me a little bit of practice to learn the process of criss-crossing the bobbins to make a pattern.
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The project I worked on. The process is slow (perhaps because I was new); I added maybe six rows to this piece.
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Madame Roquier made these lace hearts and is selling them to raise money to support Ukrainian refugees.

From Carcassone (where we stayed inside the walled city), we ventured out to Chateau Auzias. We walked through the vineyard and learned about the pruning process. Then we toured the Cave, where the wine is made, and then we had the opportunity to mix our own red blend.

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Anastasia getting ready for our wine blending class.

At Maison Fleuret in Paris, we took a macaron-making class . Let me just say that making macarons is as much science as baking, and I have a new appreciation for all that goes into making them.

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The finished product!

Touring with O.A.T. was fun and educational. I am still on a “travel high” even though I have been home more than a month.